Frédéric and Jane have worked in some of the top London hotels. Most recently as pastry chefs working under Michel Bourdin at the Connaught, Mayfair.

As connoisseurs of fine pâtisserie and with their combined 15 years of experience, they are able to offer you their knowledge and creativity to make you a stunning masterpiece.

Robineau Pâtisserie always provide you, the customer, with five star quality and service, making sure every detail is perfect.