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Restaurant Nights

 

 Forthcoming Restaurant Nights

 & Special Events 

   ~ 

Friday 5th May

French Evening

Menu

A Creamy Pea Veloute with hens Egg & crispy Bayonne Ham

~

Ballotine of Sea Trout rolled in Provencal herbs, Caviar and blini

~

Roast Breast of Guinea Fowl with a kolrahbi dauphinoise, baby vegetables and a lemon and Chervil Sauce

~

Tarte au Citron, Cointreau ice-cream and Raspberry coulis

~

Tea or Coffee served with Parisian Macaroons

5 Courses

£42.95

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm your booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable

Download our Wine Bar Menu

Download our Drinks Menu