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Restaurant Nights

  Forthcoming Restaurant Nights

 & Special Events 

   ~

Victorian Evening

Friday 6th October

Pre Starter

 

‘ Posh Gruel ’

A savoury porridge of pearl barley, parsley and chives with crispy ox tongue and horseradish

~

Starter

 

Pickled roll mop Herring, potato salad and scraps

~

Main Course

 

Broiled partridge with bubble & squeak, root vegetables and roast pan juices

~

Dessert

‘Robineau Trifle’

Layers of victoria sponge soaked with raspberry syrup, poached pears and raspberries, posh vanilla custard and topped with Chantilly cream and toasted almonds

 

4 courses

£42.95 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm your booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable

 

Future Dates for your Diary

Robineau Restaurant Evening

Friday 10th November

Theme and menu TBC

 

Christmas Restaurant Evening Dates

TBC

 

Download our Wine Bar Menu

Download our Drinks Menu