Sign Up To Our Newsletter

Please enter your details and click signup to be added to our database.

Restaurant Nights


 Forthcoming Restaurant Nights

 & Special Events 


Friday 5th May

French Evening


A Creamy Pea Veloute with hens Egg & crispy Bayonne Ham


Ballotine of Sea Trout rolled in Provencal herbs, Caviar and blini


Roast Breast of Guinea Fowl with a kolrahbi dauphinoise, baby vegetables and a lemon and Chervil Sauce


Tarte au Citron, Cointreau ice-cream and Raspberry coulis


Tea or Coffee served with Parisian Macaroons

5 Courses



Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm your booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable

Download our Wine Bar Menu

Download our Drinks Menu