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Robineau Promotions



April Promotion

Tuesday 4th April - Saturday 29th April


Lunch Promotion


Two Courses £15.95

Three Courses £20.95



Chefs Homemade Soup of the Day

Mackerel Pate served with pickles, creme fraiche and toasted Robineau bread


Main Courses

Baked Pork Tenderloin with a lemon herb and pine nut crust, fresh egg tagliatelle, pesto and Provencal olives

Baked fillet of Sea Bass, potato rosti, new season spinach with a lemon and herb sauce



Elderflower Panacotta served with poached Rhubarb and a mini frangipane Tart

Chocolate Orange Brownie Sundae with pieces of brownie, vanilla ice cream, chocolate orange sauce and Vanilla Chantilly cream


Available on Tuesdays - Fridays 11.30am - 3.30pm, Saturdays 11.30am - 4.30pm


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