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Christmas Lunch



Two or Three Course Christmas Lunch

Two Courses £17.50 per person  Three Courses £21.95 per person


Served 11:30am - 3:30pm Tuesday to Friday

11:30am - 4pm Saturday


Butternut Squash, Orange and Chilli Velouté

A terrine of English Pork, Black Pudding and Apple with a winter fruit chutney and toasted Robineau bread

A light choux bun filled with a Smoked Salmon mousse, Tempura of Anchovy and Watercress


Roast succulent breast of English Turkey and Confit of Leg seasoned with Sage and Onion with Pig in Blanket, served with Chateau Potato, Roasted Vegetables and Gravy

Baked fillet of Silver Hake with Spinach, Prawns, Potato Rosti and a Thermidor sauce

A twice baked Wild Mushroom, Truffle and Cheddar Soufflé with roasted vegetables


Steamed Christmas Pudding, Brandy Custard

Chocolate and Caramel Indulgence, Vanilla Custard

Peach Pear Tart, Vanilla Cream, Cranberry and Orange Compote


Our Christmas Lunch Menu is available from 1st - 21st December excluding Sundays and Mondays when we are closed (with the exception of Monday the 17th when we are open).
Tables can be reserved with a non-refundable and non-transferable deposit of £5 per person to confirm you booking.