Restaurant Nights
Forthcoming Restaurant Nights
Spring Night
Friday 20th April
(2 seats available: updated 19.04.2018)
Menu
Pre Starter
A Veloute of Peas and Watercress
with crispy Parma Ham & Mozzarella
Starter
Freshly picked White Crab meat bound with Citrus Mayonnaise,
Pink Grapefruit & Samphire
Main Course
Roasted Fillet of Salmon, crushed new Potatoes, Broad Bean puree,
tender stem Broccoli with a Cervil cream Sauce
Dessert
Poached Pink Rhubarb with a ginger Sabayon, grilled until golden brown
Served with Vanilla Ice Cream and Homemade Shortbread
Tea, Coffee & Petit Fours
5 Courses
£45.00 per person
British Classics Night
Friday 18th May
Menu
Pre Starter
Bloody Mary Prawn Cocktail
Freshwater Prawns, celeriac salad, avocado puree and tomato jelly
Starter
Scotch Egg & Pickle
Free range hen’s egg wrapped in our homemade Sausagemeat and deep fried
until golden and served with a tangy pickle
Main Course
Braised short rib of Beef with Yorkshire Pudding,
real ale gravy and Truffle roasted vegetables
Dessert
Rhubarb & Raspberry Eton Mess
Tea, Coffee and Petit Fours
5 courses
£45.00 per person
Booking Your Table
As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm you booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable.
Spanish Night
Friday 8th June
5 Courses
£45.00 per person
Fish & Seafood Night
Friday 6th July
5 Courses
£45.00 per person
