Restaurant Nights
Forthcoming Restaurant Nights
& Special Events
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Game Evening
Friday 10th November
Pre Starter
A Pigeon, Blackberry and Hazelnut Salad
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Starter
A Venison and Liver Meatloaf, Pear Chutney and Toasted Robineau Brioche
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Main Course
Slow Confit Duck Leg with a Celeriac Dauphinoise and Textures of Carrot and Orange
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Dessert
Puff Pastry Pear and Almond Tart, Chocolate Sauce and Roasted, Caramelised Walnut Ice Cream
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Coffee, Tea & Petit Fours
£45.00 per person
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Christmas Restaurant Evening
Friday 8th December
Pre Starter
A Celeriac and Potato Velouté, Chicken Liver Mousseline and Parmesan Tuile
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Starter
Hot Smoked Salmon with a New Potato and Herb Salad, Beetroot and Fresh Horseradish
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Main Course
A Roast Breast of Turkey with Confit Leg, Fondant Potato, Cranberry Purée, Seasonal Vegetables and a Truffle Jus
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Pre Dessert
Mulled Wine Granité
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Dessert
Clementine Steamed Sponge, Mincemeat Ice Cream, Caramel Sauce and Clementine Segment
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Coffee, Tea & Chocolates
£50.00 per person
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'A Taste of the Far East'
Restaurant Evening
Friday 19th January 2018
Pre Starter
'Trio of Appetisers'
Sesame Prawn Toast, Chicken Satay and Miso Glazed Cod
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Starter
A Thai Spiced Pork Dumpling in a Coconut and Ginger Broth
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Main Course
Baked Sea Bream and King Prawns with Egg Fried Rice, Pak Choi, Peppers and a Honey and Five Spice Sauce and Cashew Nuts
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Dessert
Toasted Coconut Cream, Lime Confit Mango, Sesame Tuile Biscuit, Star Anise infused Caramel Sauce
£42.95 per person
Booking Your Table
As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm your booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable
