Restaurant Nights
Forthcoming Restaurant Nights
'All Things Spice'
Friday 9th November
Pre Starter
A Thai Green Chicken Broth with Prawn Crackers
Starter
Prawn Puri
Fresh Water Prawns cooked in a Spicy Tomato and fresh Coriander sauce
served on mini naan bread
Main Course
Tandoori spiced Chicken breast, Raita, Golden rice, Crispy Onions
and a Coconut sauce
Dessert
Star Anise poached Pears with a Dark Chocolate Mousse, a hint of chili,
crumble and Crème Anglaise
Tea, Coffee and Petit Fours
5 courses
£45.00 per person
Booking Your Table
As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking.
Tables can be reserved from 7pm by calling our office on 01325 489129.
(Regrettably deposits are non-refundable and non-transferable)
'Christmas Evening'
Friday 14th December
Pre Starter
A Butternut Squash Velouté with Orange, Chilli and Pancetta
Starter
A light Choux bun filled wiht a rich Smoked Salmon mousse,
Tempura Anchovies, Poached Langoustine and Watercress
Main Course
"A Duo of Turkey"
Roast succulent breast of English Turkey and Confit of Leg seasoned wiht Sage and Onion, Pig in Blanket
Served with Chateau Potato, Roasted Vegetables and Gravy
Pre-Dessert
Spiced Pear with White Wine Granité
Dessert
Christmas Pudding Parfait, warm Christmas pudding Crumble,
Orange and Cranberry Compote with Brandy Custard
Coffee, Tea, Chocolates
6 courses
£48.00 per person
Booking Your Table
As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking.
Tables can be reserved from 7pm by calling our office on 01325 489129.
(Regrettably deposits are non-refundable and non-transferable)
