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Restaurant Nights

  Forthcoming Restaurant Nights 


‘Delicious Fish’

Friday 6th July




 Pre Starter

Curry spiced Scallop with Broccoli, Cous-cous, Sultanas and a Lime butter sauce 



A Rillette of Smoked Salmon, Blini, Caviar and Horseradish Crème Fraîche


 Main Course

Roast fillet of Cod filled with Pesto and Olives wrapped in Parma Ham, served with Truffle Tagliatelle and a light herb velouté



From the Ice Cream Van:

2 scoops of Vanilla ice cream with two toppings of your choice

(Chocolate sauce, Raspberry coulis, Caramel sauce, Strawberry coulis, Fresh strawberries, Chantilly cream, Brownie pieces or Coconut Meringue)


Tea, Coffee and Petit fours


5 courses

£45.00 per person


Booking Your Table


As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm you booking.  Tables can be reserved from 7pm by calling our office on 01325 489129.  Regrettably deposits are non-refundable and non-transferable.




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