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Restaurant Nights

  Forthcoming Restaurant Nights

 & Special Events 

 

   ~

 

Game Evening

Friday 10th November

Pre Starter

A Pigeon, Blackberry and Hazelnut Salad

Starter

A Venison and Liver Meatloaf, Pear Chutney and Toasted Robineau Brioche

 ~

Main Course

Slow Confit Duck Leg with a Celeriac Dauphinoise and Textures of Carrot and Orange

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Dessert

Puff Pastry Pear and Almond Tart, Chocolate Sauce and Roasted, Caramelised Walnut Ice Cream

 ~

Coffee, Tea & Petit Fours

 

£45.00 per person

 

~

Christmas Restaurant Evening

Friday 8th December

 

 Pre Starter

A Celeriac and Potato Velouté, Chicken Liver Mousseline and Parmesan Tuile

Starter

Hot Smoked Salmon with a New Potato and Herb Salad, Beetroot and Fresh Horseradish

 ~

Main Course

A Roast Breast of Turkey with Confit Leg, Fondant Potato, Cranberry Purée, Seasonal Vegetables and a Truffle Jus

 ~

Pre Dessert

Mulled Wine Granité

~

Dessert

Clementine Steamed Sponge, Mincemeat Ice Cream, Caramel Sauce and Clementine Segment

 ~

Coffee, Tea & Chocolates

 

£50.00 per person

~

 

'A Taste of the Far East'

Restaurant Evening

Friday 19th January 2018

 

Pre Starter

'Trio of Appetisers'

Sesame Prawn Toast, Chicken Satay and Miso Glazed Cod

~

Starter

A Thai Spiced Pork Dumpling in a Coconut and Ginger Broth

~

Main Course

Baked Sea Bream and King Prawns with Egg Fried Rice, Pak Choi, Peppers and a Honey and Five Spice Sauce and Cashew Nuts

~

Dessert

Toasted Coconut Cream, Lime Confit Mango, Sesame Tuile Biscuit, Star Anise infused Caramel Sauce

 

£42.95 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm your booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable

Download our Wine Bar Menu

Download our Drinks Menu