Restaurant Nights
Forthcoming Restaurant Nights
'French Evening'
Friday 7th September
Pre Starter
A classic French Onion Soup with a Gruyère Croûte
Starter
Ballotine of Chicken and Fois Gras with a
Wild Mushroom and Chive dressing
Main Course
Oven baked Fillet of Salmon with French Beans, Confit Potato,
Tomato Fondue and a Thermidor Sauce
Dessert
Baba au Rum with Pineapple Carpaccio with Chantilly Cream and Salted Caramel
Tea, Coffee and Petit Fours
5 courses
£45.00 per person
Booking Your Table
As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking.
Tables can be reserved from 7pm by calling our office on 01325 489129.
(Regrettably deposits are non-refundable and non-transferable)
'A Taste of Autumn'
Friday 12th October
Pre Starter
A spiced Parsnip soup with Parsnip crisps
and curried Yogurt
Starter
Terrine of Belly Pork, Black Pudding and Apple with Chutney
& Robineau Bread
Main Course
Confit Duck leg on braised Red Cabbage, Celeriac and Potato Boulangère, Honey glazed Carrots and a Red wine Sauce
Dessert
Traditional French Apple Tart & Blackberry Compote with
Caramelized Walnut ice cream
Tea, Coffee and Petit Fours
5 courses
£45.00 per person
Booking Your Table
As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking.
Tables can be reserved from 7pm by calling our office on 01325 489129.
(Regrettably deposits are non-refundable and non-transferable)
'All Things Spice'
Friday 9th November
Pre Starter
A Thai Green Chicken Broth with Prawn Crackers
Starter
Prawn Puri
Fresh Water Prawns cooked in a Spicy Tomato and fresh Coriander sauce
served on mini naan bread
Main Course
Tandoori spiced Chicken breast, Raita, Golden rice, Crispy Onions
and a Coconut sauce
Dessert
Star Anise poached Pears with a Dark Chocolate Mousse, a hint of chili,
crumble and Crème Anglaise
Tea, Coffee and Petit Fours
5 courses
£45.00 per person
Booking Your Table
As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking.
Tables can be reserved from 7pm by calling our office on 01325 489129.
(Regrettably deposits are non-refundable and non-transferable)
