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Restaurant Nights

  Forthcoming Restaurant Nights 

 

 'French Evening'

 Friday 7th September

 

Pre Starter

A classic French Onion Soup with a Gruyère Croûte 

 

Starter

Ballotine of Chicken and Fois Gras with a

Wild Mushroom and Chive dressing

 

Main Course

Oven baked Fillet of Salmon with French Beans, Confit Potato,

Tomato Fondue and a Thermidor Sauce

 

 Dessert

Baba au Rum with Pineapple Carpaccio with Chantilly Cream and Salted Caramel 

 

Tea, Coffee and Petit Fours

 

5 courses

£45.00 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking. 
Tables can be reserved from 7pm by calling our office on 01325 489129. 
(Regrettably deposits are non-refundable and non-transferable)

 

 

 

'A Taste of Autumn'

 Friday 12th October

 

Pre Starter

A spiced Parsnip soup with Parsnip crisps

and curried Yogurt

 

 Starter

Terrine of Belly Pork, Black Pudding and Apple with Chutney

& Robineau Bread

 

 Main Course

Confit Duck leg on braised Red Cabbage, Celeriac and Potato Boulangère, Honey glazed Carrots and a Red wine Sauce

 

Dessert

Traditional French Apple Tart & Blackberry Compote with

Caramelized Walnut ice cream

 

Tea, Coffee and Petit Fours

 

5 courses

£45.00 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking. 
Tables can be reserved from 7pm by calling our office on 01325 489129. 
(Regrettably deposits are non-refundable and non-transferable)

 

 

 

'All Things Spice'

 Friday 9th November

 

 Pre Starter

A Thai Green Chicken Broth with Prawn Crackers

 

Starter

Prawn Puri

Fresh Water Prawns cooked in a Spicy Tomato and fresh Coriander sauce

served on mini naan bread

 

 Main Course

Tandoori spiced Chicken breast, Raita, Golden rice, Crispy Onions

and a Coconut sauce

 

Dessert

Star Anise poached Pears with a Dark Chocolate Mousse, a hint of chili,

crumble and Crème Anglaise

 

Tea, Coffee and Petit Fours

 

5 courses

£45.00 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking. 
Tables can be reserved from 7pm by calling our office on 01325 489129. 
(Regrettably deposits are non-refundable and non-transferable)

 

 

 

 

 

 

 

 

Download our Wine Bar Menu

Download our Drinks Menu