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Restaurant Nights

  Forthcoming Restaurant Nights 

  

'All Things Spice'

 Friday 9th November

 

 Pre Starter

A Thai Green Chicken Broth with Prawn Crackers

 

Starter

Prawn Puri

Fresh Water Prawns cooked in a Spicy Tomato and fresh Coriander sauce

served on mini naan bread

 

 Main Course

Tandoori spiced Chicken breast, Raita, Golden rice, Crispy Onions

and a Coconut sauce

 

Dessert

Star Anise poached Pears with a Dark Chocolate Mousse, a hint of chili,

crumble and Crème Anglaise

 

Tea, Coffee and Petit Fours

 

5 courses

£45.00 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in
advance and a deposit of £15 per person is required to confirm you booking. 
Tables can be reserved from 7pm by calling our office on 01325 489129. 
(Regrettably deposits are non-refundable and non-transferable)

 

 

'Christmas Evening'

 Friday 14th December

 

 Pre Starter

A Butternut Squash Velouté with Orange, Chilli and Pancetta

 

Starter

A light Choux bun filled wiht a rich Smoked Salmon mousse,

Tempura Anchovies, Poached Langoustine and Watercress

 

 Main Course

"A Duo of Turkey"

Roast succulent breast of English Turkey and Confit of Leg seasoned wiht Sage and Onion, Pig in Blanket

Served with Chateau Potato, Roasted Vegetables and Gravy

 

Pre-Dessert

Spiced Pear with White Wine Granité

 

Dessert

Christmas Pudding Parfait, warm Christmas pudding Crumble,

Orange and Cranberry Compote with Brandy Custard

 

Coffee, Tea, Chocolates

 

6 courses

£48.00 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in 
advance and a deposit of £15 per person is required to confirm you booking.  
Tables can be reserved from 7pm by calling our office on 01325 489129.  
(Regrettably deposits are non-refundable and non-transferable)

 

 

 

 

 

 

 

 

Download our Wine Bar Menu

Download our Drinks Menu