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Restaurant Nights

  Forthcoming Restaurant Nights 

Spring Night

Friday 20th April

(2 seats available: updated 19.04.2018) 

Menu

Pre Starter

A Veloute of Peas and Watercress

with crispy Parma Ham & Mozzarella

 

Starter

Freshly picked White Crab meat bound with Citrus Mayonnaise,

Pink Grapefruit & Samphire

 

Main Course

Roasted Fillet of Salmon, crushed new Potatoes, Broad Bean puree,

tender stem Broccoli with a Cervil cream Sauce

 

Dessert

Poached Pink Rhubarb with a ginger Sabayon, grilled until golden brown
Served with Vanilla Ice Cream and Homemade Shortbread

 

Tea, Coffee & Petit Fours

 

5 Courses

£45.00 per person

 

 

British Classics Night

Friday 18th May

 

Menu

Pre Starter

Bloody Mary Prawn Cocktail

Freshwater Prawns, celeriac salad, avocado puree and tomato jelly

 

Starter  

Scotch Egg & Pickle

Free range hen’s egg wrapped in our homemade Sausagemeat and deep fried

until golden and served with a tangy pickle

 

 Main Course

Braised short rib of Beef with Yorkshire Pudding,

real ale gravy and Truffle roasted vegetables

 

 Dessert

Rhubarb & Raspberry Eton Mess

                                                                           

Tea, Coffee and Petit Fours

5 courses

£45.00 per person

 

Booking Your Table 

As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm you booking.  Tables can be reserved from 7pm by calling our office on 01325 489129.  Regrettably deposits are non-refundable and non-transferable.

 

Spanish Night

Friday 8th June

5 Courses 

£45.00 per person

 

Fish & Seafood Night

Friday 6th July

5 Courses

£45.00 per person

 

Download our Wine Bar Menu

Download our Drinks Menu