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Restaurant Nights

  Forthcoming Restaurant Nights

 

'A Taste of the Far East'

Restaurant Evening

Friday 19th January 2018

A Table of 2 has become vacant - please call our office if you would like to book

(updated 17.01.18) 

Pre Starter

'Trio of Appetisers'

Sesame Prawn Toast, Chicken Satay and Miso Glazed Cod

~

Starter

A Thai Spiced Pork Dumpling in a Coconut and Ginger Broth

~

Main Course

Baked Sea Bream and King Prawns with Egg Fried Rice, Pak Choi, Peppers and a Honey and Five Spice Sauce and Cashew Nuts

~

Dessert

Toasted Coconut Cream, Lime Confit Mango, Sesame Tuile Biscuit, Star Anise infused Caramel Sauce

 

£42.95 per person

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm your booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable

 

French Evening

Friday 16th February 

Menu To be Confirmed Shortly

 

Pre Starter

A creamy Crab & Fennel Bisque

scented with Saffron

  ~

Starter

A pressed Terrine of braised Ham Hock, 

Brie, Pear chutney and Brioche

   ~

Main Course

Roast Breast of Chicken

served with herby Pomme Duchess, baby Vegetables, Toulouse Sausage 
and Sauce Chasseur

~ 

Dessert

Cointreau Crème Brulee

Served with a Chocolate and Almond Macaroon

Coffee, Tea and Petit Fours

 

5 courses
£45.00 per person

(updated 19.01.18)

 

Booking Your Table

As our restaurant nights are specially organised evenings, tables must be booked in advance and a deposit of £15 per person is required to confirm your booking. Tables can be reserved from 7pm by calling our office on 01325 489129. Regrettably deposits are non-refundable and non-transferable

 

 

Spring Night

Friday 20th April

Menu To Be Confirmed Shortly

£45.00 per person

(updated 19.01.18)

 

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