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Fish Pie

from 8.25

Smoked Haddock, Salmon and spinach in a creamy bechamel sauce topped with creamy mashed potato.

 

 

Serves 2-3  700g

Suitable for freezing

Reheating Instructions: Pre-heat your oven to 150° and bake the pie for approximately 30 minutes.

Available for: Local Delivery or Shop Collection

Sizes and Prices:

Fish Pie 8.25

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Quantity: 



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