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Mini Salmon & Dill Fishcakes

from 10.75

Mini smoked salmon and dill fishcakes, deep fried until golden brown and served with a homemade tartare sauce.

12 pieces

Suitable for freezing                                

Serving instructions: 160oC for 15 minutes                 

Serving dish included: No

Shelf life: 3 days

Nut Free*

Available for: Local Delivery or Shop Collection

Sizes and Prices:

12 mini fishcakes 10.75

Before you order please click here for availability


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