2 Tier Plain Robineau Gateau (10 and 6 inches / 25cm and 15cm)
£96.50
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Guidance for Cutting and Storing Your Cake
Before cutting remove all ribbons and decoration. For multiple tier cakes run a small knife along the base of each tier and using a long sturdy knife gently lift the tiers apart.
Always use a sharp serrated knife to cut your cake, cleaning the knife between each cut in hot water.
For chocolate cakes always use hot water to achieve clean non-sticky cuts.
Storage
Chocolate cakes must be kept refrigerated.
- Serves: 29
- Shelf Life: 3 days
- Size: 10 and 6 inches / 25cm and 15cm
Allergens:
- Cereals containing gluten
- Eggs
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.
Dietary Information:
- Vegetarian
- Nut Free