Cashel Blue (a cut of whole cheese)
£4.29
Creamy, ‘honeyed’’and piquant Named after the Rock of Cashel, overlooking the Grubb family farm. Ireland’s most famous blue cheese
J & L Grubb Co., Tipperary, Ireland
A semi soft, hand made pasteurised approachable cow’s milk blue, with a subtle tang offset by a gentle creamy edge.
Ingredients: Pasteurised cow’s whole MILK (Ireland), Salt, Rennet, Calcium chloride E509, Microbial cultures
£26.82 per kg
- Weight: approx. 160g
Allergens:
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.