Gorgonzola Piccante (a cut of whole cheese)

£5.18

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Please note the image is for illustration purposes and the cheese is hand-cut and packed here at Robineau

Dense, spicy and mouth-filling.

First made in the caves of Valassina in Gorgonzola, by travelling cow herders in the 9th century. CasArrigoni select the cheeses that will have a sharper taste and denser consistency than their Dolces, and age them for longer too.

A distinctly bolder, more assertive cheese than its soft and gentle siblings. Gorgonzola Piccante has a firmer paste with a close, dense, mouth-filling texture. The blue veins are more developed and lend the cheese an intense and spicy character. A decidedly grown-up, sophisticated and utterly delicious cheese.

Ingredients: cow's milk, salt, rennet (not vegetarian)

£23.33 per kg

• Weight: approx. 222g

Allergens:

• Milk

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.