Port & Nutmeg Venison Salami

£6.95

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By The Real Cure

Limited edition 

With rich port, nutmeg and star anise, this wild venison salami is cold smoked over oak for 36 hours. A seasonal sensation and the perfect companion to your favourite cheeses and charcuterie. 

Ingredients: Wild British venison (73%), pork fat (18%), Port (4.5%), salt (2.4%), Nutmeg (0.4%), herbs, spices. Preservatives: Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate

• Weight: 110g