Prosecco Afternoon Tea to Takeaway
£25.00
Menu from 1st October - 21st November
Four Savouries
A finger sandwich of Egg Mayonnaise and Bacon
Warmed Roasted Squash, Red Onion and Feta Cheese Quiche
Ham with Apple and Onion Chutney on Brioche
Poached Salmon, Caper, Dill & Lemon Mayonnaise with Rocket on Malted Bread
Freshly Baked Fruit Scones
Fruit with Vanilla Cream and Tiptree Strawberry Jam; Cheese with whipped Feta and Chives
Four Patisseries
Orange Treacle Tart
A Classic elevated with orange and orange confit Decor
Raspberry and Passion Fruit Cheesecake
Buttery biscuit base, Cheesecake blended with Acorn Dairy’s Organic Double Cream and Raspberry Pureé, topped with a Passion Fruit Glaze
Indulgence
A well-loved Robineau creation is back out of the recipe library this Autumn!
Pear, Blackberry and Vanilla Tart
Homemade sweet pastry case filled with Robineau Vanilla Cream, topped with Poached Pear and Blackberries
Served with a baby bottle, 200ml Prosecco Terre di Sant’ Alberto
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
- Serves: 1
Allergens:
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Nuts
- Soya
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.