Sparkenhoe Red Leicester (a cut of whole cheese)
£7.90
Nutty, mellow and flaky Ripened for six months on beechwood shelves, this is the only hand-made raw milk Red Leicester
Leicestershire Handmade Cheese Leicestershire
| Traditionally handmade with raw cows milk. The red leicester is orange in colour with a natural white/grey rind. It is typically matured for 8 months on beechwood shelves and can either be availbe as a whole cheese or vac packed in halves or quarters. |
Ingredients: Raw Cow’s Milk (95%), Salt, Rennet, Starter Culture, Annatto
Not suitable for vegetarians
- Weight: Approx. 278g
Allergens:
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.